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Tim Master

Frederick Wildman and Sons
Director of Spirits/Ambassador
New York City
Director of Specialty Spirits, Frederick Wildman and Sons

Tim Master has more than 18 years’ experience in the hospitality and beverage industry.  He is currently the Director of Specialty Spirits and Trade Education at Frederick Wildman and Sons, overseeing numerous brands including Chartreuse, Edinburgh Gin, Pig’s Nose Scotch Whisky, and Sheep Dip Blended Malt. 

Tim’s teaching skills and experience were honed in London, NYC and his hometown of Philadelphia, where he worked behind the bar at some of the finest restaurants in these cities. Before coming to Wildman, Tim worked at Striped Bass in Philadelphia and then was recruited to become the brand ambassador for Plymouth Gin and Absolut Vodka, where he remained for six years.  In his travels throughout the U.S. and Europe, Tim was mentored by some of the industry’s top professionals and now enjoys the opportunity to enlighten and educate his industry peers.

In 2006, he was fortunate to be in the first graduating class of Beverage Alcohol Resource LLC, which allowed him to further fine tune his skills.

While drinking his way across the country, Tim shares his knowledge with local media and industry members in each city he visits. 


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