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Between Tarragona and Reus (vermouth de Reus), in the heart of Camp de Tarragona (Tarragona land), the region where the first vermouth producers in Catalonia-Spain appeared at the end of the 19th century, the family Salla-Solé produces in their cellar, the CELLER SORT DEL CASTELL, the best-known Spanish vermouth, YZAGUIRRE, according to the quality guidelines established by the founders of the company at the end of the 19th century.
Thanks to its quality and the prestige of its product, YZAGUIRRE vermouth is now constantly growing on its local market, Spain, but also on the world’s most important markets, such as the USA, where YZAGUIRRE is available since mid-2014 the company and its vermouths are reaching more and more cocktail lovers.

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