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Hillrock Estate Distillery

Proud to be one of the few “field-to-glass” whiskey producers in the world, Hillrock Estate Distillery is the first U.S. distillery since before Prohibition to traditionally floor malt and hand craft whiskey on site from estate-grown grain. Hillrock’s whiskeys - Solera Aged Bourbon, Single Malt and Double Cask Rye have received an anthology of top medals and notable scores from top spirits competitions both domestically and internationally.

Hillrock Estate is located two hours north of New York City in the historic Hudson Valley town of Ancram, NY. The estate features an 1806 Georgian house overlooking the Distillery and 100 acres of farmland growing heirloom varieties of rye and barley. The Distillery complex is comprised of the Malthouse, Granary and Visitor Center as well as the Distillery which features a custom made 250 gallon copper pot still.


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