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Amaro Sfumato

Trento, Italia
The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodiness from alpine herbs and notes of sweet alpine berries. It’s main ingredient is a special Rabarbaro (rhubarb) variety that for generations has grown in Trentino Alto Adige and Veneto.
The production of a Rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. 
Enjoy with tonic, grapefruit soda, or whiskey.

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