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Tom Walker

Tom’s career in hospitality stretches back 15 years and his career behind the bar is now in its eighth year. Initially starting out as a weekend glass collector at a bar in Newcastle to earn funds for travelling, Tom went on to work in bars in Australia before moving to Edinburgh at the end of 2010 to work at Bramble and then on to London in June 2012 to work at The American Bar at The Savoy, both of which bars had a profound impact upon his career.

The latest chapter in Tom’s journey sees bartending in New York, where he has been for the last 18 months, as well as travelling to cities such as Berlin, Beirut and Shanghai to give talks on his career, hospitality and bar culture and drink making. 



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