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Sarah Lohman

Four Pounds Flour
New York, New York
Dubbed an “historic gastronomist,” Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, FourPoundsFlour.com, and her work has been featured in the New York Times, the Wall Street Journal and NPR. Her first book, Eight Flavors: The Untold History of American Cuisine, is due out with Simon & Schuster December 6, 2016.

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