As a Native Canadian beginning his career as a barman in Glasgow, Scotland in 1998, he was immediately enamoured by the hospitality industry. Working in nightclubs, restaurants, cocktail lounges, and hotel bars along the way his passion for bartending and hospitality only continues to grow. Residing now at the illustrious Forbes 5 Star Rosewood Hotel Georgia he's very excited to talk all things Canadian Bartending, Ted Saucier, and how the Hotel Georgia Cocktail is so relevant today.