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Mike Enright

The Barber Shop, Australia
Sydney, Australia
Mike Enright

Originally from the UK Mike Enright or sometimes known as Mikey has over twenty five years experience in the hospitality industry. Mikey started his career in traditional ale and managing pubs in England. He was later trained in London as a Cocktail Bartender and moved to Sydney, Australia in 1999

During his time in Australia he has opened some of the most successful award winning Premium Restaurant & Cocktail Bars in Sydney including The Loft, Zeta Bar, Palmer & Co, ivy complex, just to name a few. He also has consulted on Bars across Asia such KuDeTa, Mamasan, Sarong Bali, Lotus Hong Kong

He has recently ventured out on his own as the proprietor of the Barber Shop in Sydney. The Barber Shop opened in 2013 (Barbers at the front and Gin bar at the back). It currently houses the largest rare, modern Gin and Genever collection In Australia. In 2014 It gained Global recognition through TOTC as a finalist in ‘Best New International Cocktail Bar’, It was also named ‘Best New Bar’ by the Australian Liquor Industry and Bar Operator of the Year by Australian Bartender Magazine

Mikey has won many awards for his work to date and received the honor as ‘Legend Award’ Hall of Fame for Time Out Magazine Sydney in 2014.

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