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Mark Zaslavsky

Marky’s Caviar & Sturgeon Aquafarms

A world renowned caviar expert and gourmet food entrepreneur, Mark Zaslavsky has been setting the trends since 1983 when he formed Marky’s Caviar in booming Miami, Florida. An explosion in gourmet food sparked an increase for Marky’s which led to the development of the first mall based Caviar bar in the U.S. at Miami’s famed Aventura Mall. Soon after, Marky’s began supplying airlines, cruiselines and the finest retailers around the world with its award-winning caviar. In 2003, in another trend-setting move, Mark began importing live Beluga, Sterlet and Sevruga with the goal to raise the original selection of Caspian Sturgeon in the USA and increase conservation efforts of the endangered species. With more Beluga in his hand than the rest of the world, should we say perhaps he is the Most Interesting…

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