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avatar for Sarah Lohman

Sarah Lohman

Four Pounds Flour
New York, New York
Dubbed an “historic gastronomist,” Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, FourPoundsFlour.com, and her work has been featured in the New York Times, the Wall Street Journal and NPR. Her first book, Eight Flavors: The Untold History of American Cuisine, is due out with Simon & Schuster December 6, 2016.
Wednesday, July 20
 

10:00am

11:00am

12:30pm

2:30pm

3:00pm

3:30pm

7:30pm

10:00pm

 
Thursday, July 21
 

10:00am

10:30am

11:00am

12:30pm

3:00pm

3:30pm

 
Friday, July 22
 

9:00am

10:30am

12:30pm

2:30pm

3:00pm

 


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