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Rafael Reyes

Santa Teresa Rum
NY Brand Ambassador
Greater New York City Area
With over 11 years of experience in the cocktail and hospitality industry, Rafael has always followed his passion for craft spirits and better quality ingredients. He has visited distilleries worldwide, staged in kitchens and researched cocktail cultures around the world.

Rafael has worked in Tales of the Cocktail nominated bars like 1534 and Experimental Cocktail Club. He has also consulted in many restaurants and bars throughout Manhattan. Rafael has created recipes for various brand portfolios and industry events like the Manhattan Cocktail Classic.

Currently, Rafael works for Santa Teresa Rum, a 5th generation family owned rum, with great integrity and hundreds of years of family heritage.

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