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Popular Seminar Events

 

#1

Pay to Play: And What Can You Do For Me?

#2

Members Only: Club Cocktails in History

#3

Intelligent Design

#4

The Cocktail Crystal Ball: Drinking in 2116

#5

When Is A Rum Not a Rum? The Big Rum Debate

#6

Say The Right Thing: Mastering New Media

#7

#SEDTalks: Cocktails, Spirits & The Bartender

#8

Amaro per Amore: Rare & Modern Amaro

#9

Make your Mark: How to Create a Modern Classic

#10

Lock, Stock and Six Smoking Barrels

#11

What’s in my Drink…Beyond Flavors & Tastes

#12

Liquipedia

#13

The Seven Pillars of Classic Cocktails

#14

Mexican Flavor Beyond Frontiers

#15

Bourbon: Do The Myths Matter?

#16

Creating Cocktail Culture In Small Cities

#17

Elevating the Dive Bar

#18

From Bartender to Bar Partner

#19

Going Back To Your Roots To Find Success

#20

How Small Brands Can Play Big

#21

Pumping out Paradise: Secrets Behind a High Volume Tiki Bar

#22

How Much Are You Worth?

#23

Nutmeg: The Seed That Spiced 1000 Sips

#24

Milk Punch Technique & History: Let's Clarify Together!

#25

Taking the Reins of an Existing Bar Program

#26

All' Americano: Italy & the Cocktail

#27

Ten Things To Ask Every Craft Distiller

#28

Why do Cocktail Cultures Develop or Don't

#29

Guilty Pleasure: Drink Better, Feel Better

#30

#IfYouBuildItTheyWillCome #BarsGetSocial

#31

Iron Amaro: The Ferrochina Category

#32

Citrus Complexity: From Grove to Glass

#33

Talking Rot: Rancio, Scotch and MADness

#34

Barista meets Barman: Coffee Cocktail Culture

#35

Vodka Is Dead...Long Live Vodka!

#36

The New American Rum Revolution

#37

Integrating Craft Beer into your Cocktail Program

#38

The Perfectly Poured Beer Cocktail

#39

The Greatest Brandy Category is…

#40

No Reservations - Hotel Bars Old and New

#41

Braintending: Cognition Across the Bar

#42

Egg-scellence - The Story of Eggs in Bars & Cocktails

#43

The Aperitif-A Drink and a Way of Life

#44

The Global Future Of Sherry in Mixed Drinks

#45

The Roof is on Fire! Dangerous Drinks

#46

Online & Offline Branding For Bartenders

#47

Juniper Ascending! The Epic Tale of Gin: Part 1

#48

BIG GIN Small Gin: The Producers Talk

#49

Slap it! Pour it! Crush it! Swizzle it!

#50

Sink, Swim or Get Out of the Pool
 
 

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