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avatar for Danny Ronen

Danny Ronen

DC Spirits / Liquid Kitchen
Founder / Director of Education
Danny Ronen is involved in beverage development and concept ideation, product innovation and activation, staff training and education, as well as new bar set up and openings. Under his tutelage via DC Spirits and Kathy Casey's Liquid Kitchen, national and international properties such as the Fairmont and Raffles Hotels have honed their beverage programs to incorporate workplace efficiencies, including recycling, composting and energy use, which produce both cost savings and better environmental practices. Many of the properties on which Ronen has revamped the cocktail program have seen immediate success. Ronen conducts recipe and product development, event planning, staff education, brand-building and on-site activation for supplier partners and loves to engage trade and consumers alike. Ronen is also on the founding board of the United States Bartenders’ Guild National Charity Foundation, a group of hospitality peers dedicated to promoting community service, non-profit advocacy and charitable giving. When not in the test kitchen, Ronen can be found experimenting and creating new flavors or curating exciting experiences near you. Please keep him away from butane torches, hand blenders and caffeine.


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