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Berit Jane Soli-Holt

Mexico City
Berit Jane Soli-Holt began bartending after developing a career in the culinary world as a cook, recipe tester, ghost writer for a television food personality and critic.  Stepping down from general management to write her master’s thesis, she took on a position as barback then bartender to return to her culinary composition roots while exploring new territory behind the bar instead of behind the line.  Currently head bartender on the team at Artemisia Bar, Berit Jane has been bartending in México for three years working as Bar Director of Hanky-Panky Cocktail Bar and previously as Bar Manager/Head Bartenders at Felina Bar.  She also follows a writing career with her first book, )) Problems to be told to a plant & The Excavation of Its Future Memory, published last fall 2015 and is finishing her dissertation in philosophy at The European Graduate School (Saas-Fee, Switzerland & Malta) with a focus on ethics, hospitality, and material engagement.


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