People can talk to me about:

Malaysia. Starbucks. Hong Kong. The rise of the Southeast Asian bar scene. World Class. The fusion of Asian flavours with traditional western drinks and techniques. Being a young female bartender in Asia. Legacy. The science of beverage programming. The art of media relationship building. Languages. Food. The many healing properties of Guinness. Pugs.

Above all, I believe there is a certain sense of empowerment that comes with the opportunity to serve others. Serve wholeheartedly.