The United States Bartenders Guild and Diageo invites you to the World Class Family Reunion.
As the US celebrates its 5th year of participation in World Class, we would like to celebrate and recognize all of the bartenders who have competed from 2012-2016 on a Regional, National and Global level. Those who have competed in World Class are among an elite group of bartenders in the world who have risen to the challenge to innovate, create, and raise the bar of excellence within the industry.
Hosted by the U.S. World Class National Winners, World Class Competition Alum will enjoy a meal curated and served by Chef Erick Loos from Pigeon & Prince. His farm driven menu will be paired with World Class cocktails created by 2016 U.S. World Class winner, Andrew Meltzer.
