What: Join Louisiana’s newest and largest distillery, Porchjam Distillation, for an intimate dinner featuring the cuisine of James Beard Award-winning Chef Donald Link, and music session.
Founder Gordon Stewart and head distiller Andrea Clodfelter will discuss Porchjam’s grain-to-glass philosophy, distilling process and design and announce the upcoming vodka and whiskey portfolio.
Be the first to beta our digital app Bootleg.FM while you listen to local music.
Bring your guitar.
When: An intimate dinner with head distiller Andrea Clodfelter, founder Gordon Stewart and special guests and will be held on on Tuesday, July 19th at 5pm.
The dinner is limited to 20 guests and costs $35.
Reservation and payments can be made by emailing
TOTC@porch-jam.com Where: Calcasieu, 930 Tchoupitoulas St.
Experience James Beard Award-winning Chef Donald Link's cuisine at Calcasieu in the Historic Warehouse District. Conveniently located just two blocks from the Convention Center.
