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Friday, July 22 • 4:00pm - 6:00pm
It’s a 1745 Royal Knockout at Cane & Table with Drambuie whisky liqueur

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The Story so far:

1745 was the year that Scottish-Italian Bonnie Prince Charlie with the help of his uncle King Louis XV of France invaded Great Britain. With his sights on capturing the throne he was chased into the Scottish Highlands by Britain’s Duke of Cumberland aka “The Butcher”. His unfortunate enterprise ended up in a Royal Knockout, ultimately handing over the recipe of the Prince’s medicinal elixir that would one day become known as Drambuie.

This year you get to rewrite history and choose your victor.

Your contenders:
Cane & Table’s Nick Detrich as “The King” Louis XV
Vs Drambuie’s Vance Henderson as “The Bonnie Prince” Charlie
Vs Drambuie’s Freddy May as The Duke of Cumberland aka “The Butcher”

Small pinxos, pincho and tapa style food served with cocktails.

avatar for Freddy May

Freddy May

Global Ambassador, Drambuie
Freddy May is Drambuie’s Global Ambassador and is responsible for developing the drinks strategy, driving trade engagement, and acting as the all-round face of the brand for consumer media. Freddy is the perfect hybrid of cocktail bartender and (self-proclaimed) ‘whisky geek... Read More →
avatar for Nick Detrich

Nick Detrich

Managing Partner of Cane & Table, Cure Co.
Nick Detrich is a New Orleans-based bartender and managing partner of Cure Co.’s Cane&Table. After joining the staff at Cure, he ascended the ranks to bar manager and was on the opening management team for Bellocq. After two successful rum pop-ups, Detrich set his sights on opening... Read More →
avatar for Vance Henderson

Vance Henderson

Drambuie Ambassador, USA, William Grant & Sons
Vance Henderson is the U.S. Ambassador for Drambuie where he follows his passion for innovative and out-of-the-box cocktails and engages with bartenders, consumers and spirits enthusiasts alike, educating them on Drambuie’s heritage and unique versatility in cocktail culture. Since... Read More →

avatar for Drambuie


Drambuie is a Scotch whisky based liqueur made with heather honey and a blend of herbs.

Friday July 22, 2016 4:00pm - 6:00pm CDT
Cane & Table