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Thursday, July 21 • 4:00pm - 6:00pm
Sipping History

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Join Paul Gustings and David Wondrich at Broussard's for delicious cocktails featuring Ojen, Peychaud's Aperitivo, and Sazerac Rye. Don't miss the opportunity to try two of Sazerac's newest products that are not available to the market and to see two of the most world-renowned bar personalities serving cocktails behind the same bar for one time only!

avatar for David Wondrich

David Wondrich

Senior Resident Fellow, North Gowanus Institute for Cranial Distempers
David Wondrich is widely hailed as the world’s foremost authority on the history of the cocktail and one of the founders of the modern craft cocktail movement. The longtime Drinks Correspondent for Esquire magazine, Dr. Wondrich (he has a PhD in Comparative Literature) is a five-time... Read More →

avatar for Paul Gustings

Paul Gustings

Paul Gustings has been a heavy-hitter in the bartending community for the past 35 years. His efforts at Broussard's alone have garnered the recognition of Esquire Magazine, The New York Times, The Esquire Channel, and scores of craft cocktail aficionados and writers throughout the... Read More →


Thursday July 21, 2016 4:00pm - 6:00pm CDT