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Thursday, July 21 • 12:00pm - 1:30pm
Meet the Makers: Cocktail & Sons

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Join Max Messier with Cocktail & Sons as he showcases his syrups and cocktails, which include Fassionola, a Hurricane Tiki syrup and King Cake, a Mardi Gras syrup. These flavors are sure to get you in the NOLA spirit. In addition to these classic New Orleans flavors, Messier will be featuring the Switchel syrup (only 10 bottles!) and the Haymaker's Punch. Don't forget to stay awhile and meet Sugar Farmer Bob Romero from Three Brothers Farm during this Meet the Makers Session.

Max Messier is co-founder and productions director for Cocktail & Sons. Max is an award-winning bartender and spirits consultant based currently in New Orleans, LA.

Connect with Cocktail & Sons on Facebook and follow them on Instagram using handle: @cocktailandsons 

Thursday July 21, 2016 12:00pm - 1:30pm CDT
Royal Ballrooms A & B at the Hotel Monteleone