Join Russ Meredith with The Beer Syrup Company
, where he will be offering samples of their Beer Syrups and hosting a Gift Basket Giveaway. Flavors to try include Pecan Nut Brown, Chocolate Porter, Bourbon Barrel Stout, and their newest gluten-free, cider-based beer syrup which will be launched at Tales of the Cocktail 2016!
Russ Meredith is a Bar Manager from Louisville, Kentucky, who served in the Marine Corps and returned home to study Entrepreneurship at the University of Louisville. After working in sales for a few years after college, he quit his corporate job and began working at local breweries as a bartender in order to travel and pursue his own ventures. During this time, he discovered a true passion for the industry and furthering his education of beer, spirits, and wine.
While developing simple syrups for his own bar, he discovered other bartenders had experimented with simple syrups using craft beer. Being a fan of craft beer and cocktails, he was intrigued and started developing a non-alcoholic Beer Syrup that could be used in both food and beverage and consumed by anyone, regardless of their age. Once the recipes were developed and approved, The Beer Syrup Company was launched in 2015.
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