There's nothing not surprising about Reyka Vodka. From where it's made (Iceland), to how it's made (lava rocks & arctic spring water), to it's small batch-ery (just 255 bottles per batch). So why do anything less than surprising in New Orleans? Stop by the Hotel Monteleone lobby, Thursday, July 21st from 11pm-1am to add a little Icelandic intrigue to your evening.
