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Tuesday, July 19 • 10:30am - 12:30pm
The Art of the Beertail presented by Casa Noble Tequila and Cervezas Modelo FULL

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With the mixology community continuously pushing the boundaries of creativity, it's no surprise that beer has been elevated from a mere sidekick to a key cocktail ingredient, giving us the beertail. For Casa Noble Tequila and Cervezas Modelo, the tequila and beer combination is the ultimate blending of science and art. Join us as we reveal unique recipes & techniques with Casa Noble founder Jose "Pepe" Hermosillo and Cervezas Modelo's signature beertail mixologists.

Personalities
AB

Aaron Burgu

Born in New Orleans, Aaron began his culinary career working with some of the city’s most honored chefs, including James Beard Award-winning Susan Spicer (Bayona and Mondo), and local legend, Gerard Maras (Gerard’s Downtown). In 2006, he became the Executive Chef at Bank Cafe, and that same year was named one of the Top 5 “Chefs to Watch” by Louisiana Cookin’ Magazine. In 2007, he partnered with longtime... Read More →
avatar for Ashley Danella

Ashley Danella

Bar Manager, Coquette
Ashley grew up in South Florida and has worked in the hospitality industry her whole life. She has at various times worked as a host, server, food runner and manager—but her true calling was behind the bar. Her first bar tending experiences were toiling away in nightclubs and sports bars; she eventually experienced the joys of working with fresh ingredients in 2007 at SushiSAMBA on Lincoln Road in Miami Beach, FL. Ashley opened Burger & Beer... Read More →
avatar for Jeff Bell

Jeff Bell

General Manager, PDT
Jeff Bell is the General Manager at PDT in New York City and has been working there since 2010. | His career in hospitality began his in 2003 washing dishes and bussing tables as a college freshman. Originally just a flexible job to pay for school turned into much more as he worked his way up to bartender at the age of 21. His philosophy degree taught him that he would find much more enjoyment out of life pursuing a career in hospitality... Read More →
avatar for Philip Khandehrish

Philip Khandehrish

Bartender, AlambiQ
I was born in Iran but also have Greek and Assyrian heritage. I came to America when I was 5 and moved to Miami when I was 7. In the last 30 years, in Miami, I have seen and been a part of its beatiful growth. Aside from working at AlambiQ I also run a bar in the Setai Hotel in South Beach Miami were we execute crafted and non crafted drinks in a high end establishment for the last 5 years. | I enjoy reading and keeping up with current... Read More →
avatar for Reza Esmaili

Reza Esmaili

Ananas Consulting, United States Bartenders Guild
During his 25 years in the San Francisco hospitality trade, Reza has held many positions including Bar Director, General Manager and Operating Partner. In 1999 he managed one of San Francisco's first artisanal cocktail programs at Gordon’s House of Fine Eats. His talents have since contributed to the launch of several notable establishments including Pesce, Conduit, Zare at Fly Trap, Smuggler’s Cove, Honor Bar, Derby Cocktail Co., and The... Read More →

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