Founder, Atsby Vermouth
Adam Ford, a lawyer by profession, is the founder of Atsby New York Vermouth. Inspired by a vermouth he tasted in Italy, Ford sought to create an American vermouth using local, artisanal ingredients. In the process of researching the perfect combination of botanicals for his product...
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Partner, The Best Bar in the World
Ben Schaffer is the co-founder of the Best Bar in the World, LLC, with international barmen Sean Muldoon and Jack McGarry. |
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Ben acted as “the voice” of the Dead Rabbit Grocery and Grog, creating all its written material from before its launch right through its spirituous...
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Chief Creative Officer, Hoffman Media
bhoffman@hoffmanmedia.com |
Instagram: @brianharthoffman
Director of Editorial Operations, Hoffman Media
bbell@hoffmanmedia.com |
Instagram: brookembell |
Twitter: brookembell
Writer & Author, Whisky Canada
Award-winning author of Canadian Whisky: The Portable Expert, contributor and feature writer for Whisky Advocate Magazine, contributing editor for Whisky Magazine, founder, Canadian Whisky Awards, whisky judge, public speaker.
Author, Author
Author of Bourbon & Rum Books
Co-Founder, The Dead Rabbit Grocery and Grog
Jack McGarry is The Dead Rabbit Grocery and Grog’s co-founder and operating partner, who also created its extensive historically-based drinks program. In July 2013, he was honored with the prestigious Tales of the Cocktail International Bartender of the Year award. He is its youngest...
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Master Distiller, Sipsmith Limited
Sipsmith Master Distiller Jared Brown made his first spirits at age ten after reading that early American colonists froze cider and lifted out the ice to concentrate the alcohol. As an adult (after a degree in hospitality from NYU, five years in operations at the Essex House Hotel...
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Founder/Author/Editor, The Drinkable Globe
Jeff Cioletti’s tenure in liquid literacy has exposed him to some of the best libations the world has to offer and given him access to the producers and purveyors of such fine refreshments. His combines his love of drink with a passion for travel and one usually involves the other...
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Author & Publisher, Snooty Bird
I am a cocktail book author and enthusiast with a great new book out for the cocktail novice that wants to achieve results comparable to the amazing experience they receive at a great bar in the comfort of their own home.
President/Owner, The Cocktail Guru
I am a father of 2, a husband to 1, and a mixer of drinks | | Jonathan Pogash, “The Cocktail Guru,” is an educator and cocktail consultant for restaurants and beverage brands. With offices in New England and NYC, Jonathan's signature cocktails can be seen and enjoyed in many...
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owner, The Liquid Muse, LLC
This is my 10th Tales of the Cocktail! I am excited to be back hosting / co-producing the winners video at the Spirited Awards. This year, I will also serve smoothies at the Perfect Puree booth on Thurs & Friday mornings rise & shine with a healthy energizer!! Thursday afternoon...
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Chief Cocktail Correspondent, The Daily Beast
Noah Rothbaum is The Daily Beast's Chief Cocktail Correspondent. He is also the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels (Ten Speed Press), which was published in the spring of 2015, and the associate...
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Executive Editor, Imbibe
Paul Clarke is the executive editor of Imbibe magazine and the author of The Cocktail Chronicles (Spring House Press). A journalist who has specialized in spirits, cocktails and the culture of drink for nearly a decade, he has written for the New York Times, San Francisco Chronicle...
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Consultant/Brand Ambassador, Papa's Pilar Rum, Hemingway Rum Co.
Philip Greene is an attorney, writer and cocktail historian. He is Trademark and Internet Counsel to the U.S. Marine Corps, based at the Pentagon. He is also one of the founders of the Museum of the American Cocktail in New Orleans. He has presented at conferences, festivals...
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Spirits/Cocktail Writer, New York Times
Robert Simonson writes about cocktails, spirits, bars and bartenders for the New York Times, where he had been a contributor since 2000. He is the author of the acclaimed 2014 book "The Old-Fashioned: The World's First Classic Cocktail" (Ten Speed Press). He is also a major contributor...
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Mr Lyan!, Mr Lyan
Ryan (A.K.A Mr Lyan) has been involved in several of the UK’s best bars for over a decade. He helped take the last four of these including Bramble, 69 Colebrooke Row and The Whistling Shop onto national titles and all featured in the Top 40 World’s Best Bars for Drinks International...
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Managing Partner, The Best Bar in the World Hospitality Consulting
Sean Muldoon is Managing Partner of The Best Bar in the World Hospitality Consulting (BBITW), the creative force behind New York’s The Dead Rabbit, GreenRiver in Chicago, the upcoming BlackTail at Pier A in New York and formerly Belfast’s The Merchant Hotel. He is an award-winning...
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Barman/Brand Ambassador/Author, Cocktail Whisperer
Published author of five books on cocktails. First book, Apothecary Cocktails is in the top 1% of all spirits books on Amazon and was nominated for a Spirited Award at Tales of the Cocktail 2014. |
Whiskey Cocktails followed, then Bitters/Shrub Syrup Cocktails. |
My current...
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Embitterment is a Washington, D.C.-based cocktail bitters company that produces high-quality, handcrafted aromatic products designed for both professional bartenders and at-home mixologists. | | We're bitter, which means our glasses are always half-empty, so we’re always thinking...
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Please join New Orleans independent bookstore Octavia Books at Tales of the Cocktail 2016 where we are back with the on-site book store in the lobby of Hotel Monteleone.
Pink House Alchemy (pH) is a company dedicated to taste experiences. Developed in a one-hundred year old pink house, the alchemists founded this company through their love for food and flavor. Inspired by complimentary patterns in roots, barks, fruits, herbs, and botanicals, pH works...
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Handcrafted, small batch bitters from Portland, Ore. Innovative, layered flavors like Woodland and Aviation Lavender, made from organic botanicals, organic corn spirits and raw sugar. Custom bitters creation available as well! pdxbittersproject@gmail.com
Since 1889, Suze has excelled in the art of combining gentian with various aromatic plants in order to create extremely aromatic bitters. Suze Bitters is a new range of concentrated aromatic bitters, developed by Suze with 3 of the most influential French bartenders: Fernando Castellon...
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