Founder, Atsby Vermouth
Adam Ford, a lawyer by profession, is the founder of Atsby New York Vermouth. Inspired by a vermouth he tasted in Italy, Ford sought to create an American vermouth using local, artisanal ingredients. In the process of researching the perfect combination of botanicals for his product, he discovered the long-forgotten history of what was once America’s most glamorous spirit, and so this book was born. Ford lives in New York City with his family... Read More →
Partner, Proprietors LLC
Geeky bartender when possible, professional bartender wrangler in practice. | Co-owner of Proprietors LLC, Death & Co, Nitecap, 151, Honeycut, The Normandie Club, and The Walker Inn. Co-author of "Death & Co: Modern Classic Cocktails."
David Kaplan is the founder and co-owner of Death & Company, a New York City nightlife destination, as well as the founder and co-owner of Proprietors LLC, a full service hospitality company, with Alex Day and Devon Tarby. | David has worked in the hospitality business since the age of 13. On NYE of 2006/07, he opened Death & Company, a cocktail bar in the Eat Village of Manhattan. Soon after the establishment opened, Death &... Read More →
Author & Journalist
François Monti is a Belgian cocktails and spirits writer who has been living in Madrid since 2009. He was one of the writers for French magazine Ginger (Spirited Awards finalist for Best Publication in 2014). His personal blog, Bottoms Up, available in both French and Spanish, is a must-read for cocktail aficionados. In 2014, he published his first book, ‘Prohibitions’, a short pamphlet against the State’s anti-alcohol policies and a... Read More →
Heather Greene is one of America’s leading whiskey experts, media’s newest “go-to” woman on the topic of brown spirits, and New York Times shortlisted author of Whiskey Distilled, A Populist Guide to the Water of Life on Viking Studio, an imprint of Random House Penguin. Her whiskey column for Eater National, “Strait Up,” gets rave reviews for her pithy, irreverent but smart peek into the... Read More →
Founder/Author/Editor, The Drinkable Globe
Jeff Cioletti’s tenure in liquid literacy has exposed him to some of the best libations the world has to offer and given him access to the producers and purveyors of such fine refreshments. His combines his love of drink with a passion for travel and one usually involves the other. As former editor-in-chief (and current editor-at-large) of Beverage World magazine, author of “The Year of Drinking Adventurously,” founder of The Drinkable... Read More →
Author & Publisher, The Whisky Cabinet
Mark Byok authored The Whisky Cabinet, co-hosts The Whisky Topic Podcast, and is the publisher of whsky.buzz website. He's been writing about whisky for over 8 years, focused on whisky culture & trends, whisky reviews, and cocktail culture. Mark's book was an overnight Amazon best-seller in January of 2015 and The Whisky Topic podcast is a top-rated podcast on iTunes.
Best Cocktail Judge
Global Director - Beer Knowledge and Appreciation, Anheuser-Busch InBev
Beer specialist, Mirella Amato, has dedicated herself to promoting local the art of beer appreciation since 2007. She is one of eleven people in the world to have earned the title of Master Cicerone®. Mirella is a National Level BJCP judge and has sat on the jury for the Canadian Brewing Awards, Great American Beer Festival, European Beer Star and World Beer Cup. She is the author of Beerology: Everything You Need to Know to Enjoy Beer…Even... Read More →
Chief Cocktail Correspondent, The Daily Beast
Noah Rothbaum is The Daily Beast's Chief Cocktail Correspondent. He is also the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels (Ten Speed Press), which was published in the spring of 2015, and the associate editor of the forthcoming The Oxford Companion to Spirits and Cocktails (Oxford University Press), which will be published in the fall of 2017... Read More →
Reid Mitenbuler is the author of Bourbon Empire: The Past and Future of America's Whiskey (Viking, 2015). His writing has appeared in The Atlantic, Slate, Salon, and Whisky Advocate, among other publications.
Wayne Curtis is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” (2006), a look at the long and ignoble history of America’s most reviled spirit. He’s also a contributing editor at The Atlantic magazine, where he wrote the “Drinks” column from 2008 to 2014, and at Imbibe, where he's written the Behind the Bar column since 2014. He’s written about spirits for many publications, including Forbes... Read More →
18.21 Bitters is a bitters and cocktail mixer company based in Atlanta, GA. We craft small batch bitters, tinctures, syrups, tonic, ginger beer, shrubs, and craft cocktail mixers using the freshest local ingredients. Craft a better cocktail.
From the picturesque Bavarian alpine region in Germany comes an authentic line of fine food & cocktail flavoring, manufactured with traditional methods and skilled craftsmanship. The pristine environment of Germany’s southernmost area has a rich history in herbal extracts. Naturally, it is also the home of the high quality bitters brand Berg & Hauck. Superior ingredients are sourced from all over the world to achieve the best flavor... Read More →
Recognized as innovators in the craft bitters scene since 2009, Bittercube Bitters are developed and created in Milwaukee, WI, by hand with naturally sourced ingredients. No extracts or oils have ever been used in Bittercube Bitters.
Handcrafted by Dale DeGroff and renowned absinthe distiller T. A. Breaux, Dale's bItters combines the delightfully complex pimento allspice berry with a hint of anise and other herbs, providing a distinct new flavor that enhances many cocktails. | | Crafted entirely from whole botanicals with no commercial flavors or artificial dyes, Dale DeGroff’s Pimento Aromatic Bitters™ enhances cocktails without overpowering. Use to spice rum... Read More →
Please join New Orleans independent bookstore Octavia Books at Tales of the Cocktail 2016 where we are back with the on-site book store in the lobby of Hotel Monteleone.
Makers of unique and delicious products using hibiscus and other edible flowers. Products include the original Wild Hibiscus Flowers in Syrup for the ultimate edible flower garnish and ruby-red natural hibiscus infused syrup. Used for many types of beverages and in sparkling wine. We also have a range of flower extracts, flower teas and flower salts to add natural flavor and color to cocktails.
Wilks & Wilson is a company based in Indianapolis, Indiana that produces fine elixirs, mixes and bitters made from old world recipes utilizing natural and mostly organic ingredients. Our products are designed to allow anyone to create a superior craft cocktail with the spirit of their choice.