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Wednesday, July 20 • 3:00pm - 6:00pm
How Do You Take Your Coffey? presented by Nikka Whisky

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Be one of the first to try Nikka Coffey Malt Whisky, and experience Nikka’s reverence for quality. Taste through their Coffey offerings, featuring Nikka Coffey Grain in the Kansai City Cocktail created by San Francisco bartender Kevin Diedrich and a neat serve of Coffey Malt. Founded by the father of Japanese Whisky, Masataka Taketsuru, Nikka’s offerings captivate any cocktail experience with their distinctive flavors.

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Kevin Diedrich

Kevin Diedrich brings a deep appreciation for Bay Area cocktail culture to his position as bar manager of BDK Restaurant & Bar. Growing up in Northern Virginia, Diedrich first began his hospitality career in 2002 as bartender at the Ritz-Carlton in Washington, D.C. before assuming the role as mixologist for the hotel group’s San Francisco property in 2005. Inspired by the Bay Area’s cocktail community, Diedrich later went on... Read More →

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Anchor Distilling Company

Named the 2015 Icons of Whisky Importer of the Year by Whisky Magazine, Anchor Distilling Company aims to provide the bridge between discerning buyers and world's finest spirits. A privately owned distiller and importer, Anchor boasts an artisanal portfolio with over 400 specialty products from nearly 26 countries. Our products are from multigenerational family-owned companies, and are sought by connoisseurs for their superior handcrafted... Read More →
avatar for Nikka Whisky

Nikka Whisky

Single malt, pure malt and grain whisky expressions from the distilleries founded by the father of Japanese Whisky, Masataka Taketsuru.

Wednesday July 20, 2016 3:00pm - 6:00pm
Royal Ballroom B at the Hotel Monteleone

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