Everyone sits at the bar of social media, so what are you serving? As a Bartender, what kind of information should you be putting out there? How should you be sharing it, and how much? You're not an owner-operator, but you still need to promote your bar as well, right? So which platforms should you be using, and how often? Maybe you're already social media savvy, do you know how do your posts and tweets affect the way you're viewed by others? YOU ARE A BRAND whether you know it or not. Is your social media footprint helping or hindering your Brand? Do you know how to create the proper image and get recognized - for the right reasons - by the people you want to notice you? And how do you keep them engaged? Let us help you better understand how to gracefully manoeuvre your way through the various networks and build your brand. We'll give you a list of 10 actionable items you can implement immediately to positively impact your online presence and your following, while keeping your integrity intact and your professional and personal life balanced. Come join ms. franky marshall, Audrey Fort, co-founder of drinks industry agency The Rooster Factory, and our panel, award-winning Bartender Charles Joly and Digital Strategist Jeremy JF Thompson. We'll give you some new ideas and virtual tools to add to your bar kit! And btw, are we friends on Facebook? :-)
Attendees, here's the digital version of the resources page:
https://talesofthecocktail.com/bartender_branding/
