Tales of the Cocktail® New Orleans 2016

Distillation: Art? Science? Both? For this installment of the interview series which unites leading figures in our industry for candid, informative discussions, it's time to turn our focus to Distillers. John Georges, Master Distiller, Angostura Rums; Christian Krogstad, Founder and Distiller, House Spirits; Dave Pickerell, Master Distiller, Hillrock Distillery. Three different stories, three different approaches. We'll learn about the paths these Gentlemen have taken to get to where they are today, their backgrounds, their philosophies. Did they choose these particular spirits or did the spirits choose them? We'll hear what it's like to work for multiple brands, to be a hired gun - is there any room for your own creativity? What about being the main man for an iconic house in a category with very few restrictions - any pressure to maintain tradition? And when you start your own "craft" distillery and can do whatever you want - do you do just that? And what kind of training do you need anyway? We'll go beyond the tales and talk technique too. We'll learn how methods differ when making gin, rum, whiskey... We'll examine the stills, find out which type works better for which spirit, and why. Naturally, we'll have the opportunity to do some tasting as well. So whether you're an aspiring Distiller, a Bartender, an industry professional, or an enthusiastic imbiber, join us and learn more about how some of your favourite booze is made. Ask questions. You'll not only leave with insights into the paths of these distinctly different Distillers, but also clearer understanding of what distillation is and how it defines each spirit. In other words, you'll learn about the art, the science, and the magic of it all!