Danny Ronen is involved in beverage development and concept ideation, product innovation and activation, staff training and education, as well as new bar set up and openings. Under his tutelage via
DC Spirits and Kathy Casey's
Liquid Kitchen, national and international properties such as the Fairmont and Raffles Hotels have honed their beverage programs to incorporate workplace efficiencies, including recycling, composting and energy use, which produce both cost savings and better environmental practices. Many of the...
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