Tales of the Cocktail® New Orleans 2016

Whether as a bar snack or in a cocktail, the egg has been a staple in bars across the world for generations. Hear the story of the genesis of eggs in bars and cocktails, the tradition of the bar egg, learn about egg production and nutrition, the facts on egg contamination in cocktails! The best of and most unusual egg cocktails from around the world, how to utilize eggs in your bar and all things Flips, Sours, Nogs and Fizzs Join the NoMad’s Nathan O’Neill, and Nick Wright of Suffolk Arms, New York, who have both stood behind London’s and New York’s best bar making egg cocktails, as they join former Egg Farmer, Egg Enthusiast and Tullamore D.E.W. ambassador Tim Herlihy to discuss the egg’s impact on cocktail culture as they tell the story of eggs in bars and cocktails, as well as the panel’s favourite egg drinks from around the World Whether you are a Bartender, Fizz Fanatic, Flip Fiend, or Egg Enthusiast, this Egg-stravaganza will be the ultimate guide to everything Egg in bars and cocktails Expect a definitive answer on which came first: the chicken or the egg, plus many egg puns #TheEgg