Moderators
President/Owner, Fierro Foods/ W. Wolfskill
Ronaldo Fierro is currently the owner of a small restaurant group located in Riverside, CA. He opened his first restaurant The Salted Pig in 2011. Following the success of TSP Fierro Foods opened W. Wolfskill, a modern craft cocktail bar with an emphasis on local and experimental...
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Speakers
Bryan Bruce is a Southern California native, growing up in one of the country's premiere citrus regions, Redlands, CA. He was deep rooted in horticulture from an early age having access to family members in the Extension Master Gardener Programs. He first started in the hospitality...
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Business Manager, Mr Lyan Ltd
Iain Griffiths has been involved in the hospitality industry for over ten years. He has extensive knowledge of all aspects of the business from his experience in his native Australia where he not only oversaw the opening of several bars and clubs, but also the creative aspect of the...
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Flavor Creation and Application, Givaudan Flavors
I have worked in the Flavor Industry fro 38 years. I started my career with Fritzsche Dodge and Olcott which was purchased by Givaudan in 1990.
I have done citrus flavor development for all flavor segments. Since 2000 my focus has been beverages. My expertise is on citrus raw...
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Curator, Givaudan Citrus Variety Collection Endowed Chair, University of California, Riverside
Tracy Kahn is the curator and Givaudan Citrus Variety Collection Endowed Chair for the University of California, Riverside Citrus Variety Collection. This living collection is one of the world's most diverse living collections of citrus and citrus relatives. Tracy Kahn and Mikeal...
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Sponsors
Our name is an invitation to engage your senses. We develop tastes and scents that delight consumers the world over. Givaudan captures the essence of the moment, bringing you memorable flavours and fragrances, to be enjoyed throughout the day. We are proud to be the industry leader...
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