General Manager, Everyman Espresso
Samuel has been working as a barista for over 15 years, and currently manages the nationally- and internationally-acclaimed Everyman Espresso in New York City. He has also seen considerable success in barista competition, winning the 2013 and 2015 Northeast Regional Barista Competitons, and placing 4th at the United States Barista Championships both years.
Global Ambassador, Grey Goose Vodka
Joe McCanta is an expert on taste. And now, as Global Ambassador for GREY GOOSE vodka, he brings together a passion for great cocktails made from freshest ingredients and the creative skill of a master mixologist. |
A gifted jazz musician, Joe was raised in southern California before moving to Boston to study music at the New England Conservatory where he was taught by five-time Grammy nominee Fred Hersch. Working in restaurants whilst... Read More →
Author, The Curious Bartender, Fluid Movement
Tristan has been involved in the hospitality industry for 16 years, as a chef, waiter and bartender.
After leaving Jamie Oliver’s Fifteen restaurant in 2007, Tristan took a role as a Brand Ambassador for the Reserve Brands Group, training bartenders and consumers on the delights of Rum & Vodka, across the UK. During this period he was lucky to train some of the highest regarded bars and restaurants in the UK, including The Connaught... Read More →