Director Trade Advocacy & Training, Bacardi USA
A proud Scotsman, Ian started his career in the alcohol business straight from school working for an independent wine merchant in his home town of Edinburgh. From here his formative years in the On Premise were spent in the late night scene working in more sticky floored nightclubs than he’d care to admit in some of the less desirable cities in the North of England. | From there it was onwards and upwards back to his home town where he was... Read More →
Mr Lyan!, Mr Lyan
Ryan (A.K.A Mr Lyan) has been involved in several of the UK’s best bars for over a decade. He helped take the last four of these including Bramble, 69 Colebrooke Row and The Whistling Shop onto national titles and all featured in the Top 40 World’s Best Bars for Drinks International. Personally he has twice been named UK Bartender of the Year and has title to several national competitions.
Ryan has been a contributing columnist to... Read More →
Jim Meehan, author of the The PDT Cocktail Book, entered the hospitality business in 1995 while studying at the University of Wisconsin at Madison. He worked his way through school as a bartender, then moved to New York City in 2002 to hone his palate and develop his craft in venues such as Five Points, Pace, Gramercy Tavern and the Pegu Club.
In 2007 Meehan opened PDT, a hidden cocktail lounge attached to a legendary hot dog stand in the... Read More →