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Friday, July 22 • 12:30pm - 2:00pm
Milk Punch Technique & History: Let's Clarify Together!

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Clarified Milk Punch is in the midst of its second historical revival, and most of the world has yet to experience it in either technique or spirit. Known to have been the preferred tipple of diplomats, royals and the everyday drinker alike, Milk Punch dates back to 17th century England. Now, with access to more diverse ingredients and advanced technology, the quality of Milk Punch is better than ever! Centered on a demonstration of the entire clarification process that makes Milk Punch possible, you will not only learn this unique beverage’s historical relevance, but also taste true to form examples of it, and leave empowered with techniques to make your own!


avatar for Eamon Rockey

Eamon Rockey

General Manager, Betony
Eamon Rockey grew up in Hattiesburg, Mississippi, the son of two professional chefs who sparked his passion for food and encouraged him to enter the kitchen. At age 14 he started working after school at Sakura, Hattiesburg’s only sushi restaurant at the time. He later attended the Culinary Institute of America in Hyde Park, where he pursued his Bachelor’s Degree and focused on the service side of the hospitality business. Upon graduation... Read More →

avatar for Nicholas Edward Alexander

Nicholas Edward Alexander

Head Bar Tender, Betony
Easily excited about almost everything, interested in the world of beverages and food, and very focused on my professional betterment. | Loves science fiction and horror movies, the beaches and forests of the northeast, and entertaining conversations.
avatar for Gareth Howells

Gareth Howells

Beverage Director, Forrest Point
Gareth was raised in Guildford, Surrey (United Kingdom) and has been involved in the Industry for over 20 years. Starting from humble beginnings washing dishes at his local country pub and has held numerous positions throughout both the back and front of house. Gareth started bartending at the age of 18 and has been ever since, in one form or another. | | Gareth is currently running the beverage programme at Forrest Point, Bushwick... Read More →

avatar for George Dickel Tennessee Whisky

George Dickel Tennessee Whisky

George Dickel is a superior, smooth sipping Tennessee Whisky because we make it by hand and value quality above all else – making it perfect for sipping on the rocks or enjoying in delicious cocktails. | Tucked away in a small town outside of Nashville, Cascade Hollow has been the home of George Dickel for more than a century. Visitors to Nashville who appreciate great whisky and beautiful scenery will find the hour drive a small price to pay... Read More →
avatar for Macchu Pisco

Macchu Pisco

Macchu Pisco is a family-owned business of 4 generations of Peruvian women who are dedicated to producing artisanal pisco while helping our community. Our Master Distiller, Melanie Asher, was named Pioneer of the Year in 2015 at Tales of the Cocktail and inducted into the Dame Hall of Fame. We were so proud of this distinction as our mission is to spread the gospel not just our Macchu Pisco, La Diablada and Nusta, but that of our Pisco... Read More →

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