Quality. Knowledge. Tradition. Ideas. | | These are the values that, for more than one hundred years, have made Amaro Lucano one of the most important reality in the spirit market. | | A story of passion, and authenticity, contained in Cavalier Pasquale Vena’s secret recipe.
More than 130 years in the making, Amaro Montenegro is shaking up the bar scene one drink at a time. With its rich legacy and intriguing taste, it’s the name on the lips of the most inspired Mixologists and the liquid on the lips of every cocktails lover in the know.
Averna is a traditional Italian after-dinner liqueur, known as amaro or digestivo (bitter or digestif). Averna's many ingredients give it richness, a full body and smooth taste with a delicate citrus fragrance that transports drinkers to the warm lands of Sicily.
Cinzano 1757 is a high-end, small batch, handcrafted Vermouth gently infused with the finest mature blend of aromas. It's made up of an infusion of fortified wine with aromatic hers and spices extracts, giving the liquid a deep, complex flavor with a pleasant bittersweet profile that leaves a long-lasting, full-bodied aftertaste.
Cynar 70 is a distinctive, natural Italian artichoke-based, bittersweet liqueur/cordial that can be enjoyed chilled, on the rocks or as a shot with a high-proof kick.
Distilleria Varnelli has been producing spirits since 1868 in the Marche region of Italy, in a pleasant inland area on the slopes of Monti Sibillini. The business started by the founder Girolamo Varnelli, a keen herbalist who applied his knowledge and skills to create an elixir with antimalarial and fever reducing properties, Amaro Sibilla, awarded the Gold Medal in 1909 at the International Exhibition in Turin..
At the beginning of... Read More →
The first Italian distillery. A family passion since 1779. | | Located in Bassano del Grappa, a medieval town near Venice, Nardini is the market leader in the production of premium grappa. | | The historic enterprise has successfully united their centuries-old traditions with the most advanced techniques in the industry. Grappa is the national spirit of Italy, and as the premiere Italian distillery, Nardini is dedicated to... Read More →
Owned and operated by the Don family since 1921, Edward Don & Company is the world's leading distributor of foodservice equipment and supplies. Our knowledgeable sales representatives, unmatched product selection, nationwide distribution centers, and integration of new technology make us the chosen supplier to all types of foodservice businesses including independent restaurants, national chains, health care, hospitality, country clubs... Read More →
In Milan, in 1842 Domenico Vittone invents Fernet a bitter obtained by the infusion of more than 40 selected herbs, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, the most "Milanese" of all spices.
Since then, at Vittone 1842 we produce Fernet according to the original patented recipe, with the same intransigence in the choice of raw materials and production processes.
Today we produce a limited range of typical Italian... Read More →
Originating in Piedmont, a land of great wines and great tradtiions in distillery. Our passion stems from our own land and its fruits. It is trhough our constant dedication in the pursuit of the highest quality ingredients and the revision of oldrecipes that we are recognized as innovators of traditional piedmontese liqueurs. Passion, dedication, reserach, quality and taste are our characteristics and those of our products.