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Nathan Dalton

Catahoula Hotel
F&B Director
New Orleans
Nathan is currently the Food and Beverage Director of the Catahoula Hotel in New Orleans, which includes a Peruvian bar and restaurant, a cafe, and a before long a tiki bar on the rooftop. Previously, he was the bar director for the Felipe’s Taqueria operation and opened Tiki Tolteca, the first tiki bar in New Orleans since the 1980s, which was awarded Wine Enthusiasts People’s Choice for Best New Bar in America for the years 2012-2014. Nathan’s accolades include Beverage Media’s Top Ten Mixologists to Watch in 2013 and Eater’s 2013 New Orleans Bartender of the Year.

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