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Mony Bunni

Queen Mary Tavern
Bar Manager and Co-Beverage Director
Chicago, IL
Mony Bunni started in the hospitality industry as a hostess in Arlington Heights, Illinois. She worked at various restaurants in the Chicagoland Suburbs before moving into the city of Chicago at the age of 19. She graduated from Columbia College Chicago with a BFA in Illustration and has a background in fine art. She was at Morton’s the Steakhouse for years before opening Sable Kitchen and Bar as a cocktail server, in March of 2010. At Sable, she found her passion for all things spirited, and has trained under some of Chicago’s most well respected hospitality professionals; Mike Ryan- Director of Bar Education, Kimpton Hotels, John Stanton- Head Bartender, Sable Kitchen and Bar, Benjamin Schiller- Beverage Director, Fifty/50 Group, and Johnny Costello Jr- Beverage Development Specialist, Breakthru Beverage Illinois. She eventually worked her way up from cocktail server to bartender at Sable, and is currently the Bar Manager and Co-Beverage Director at Heisler Hospitality’s Queen Mary Tavern.

My Personalities Sessions

Friday, July 22

5:00pm CDT


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