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Ashley Danella

Bar Manager
Ashley grew up in South Florida and has worked in the hospitality industry her whole life. She has at various times worked as a host, server, food runner and manager—but her true calling was behind the bar. Her first bar tending experiences were toiling away in nightclubs and sports bars; she eventually experienced the joys of working with fresh ingredients in 2007 at SushiSAMBA on Lincoln Road in Miami Beach, FL. Ashley opened Burger & Beer Joint as head bartender in 2009 where she was able to expand her knowledge of craft beers. In 2010 Ashley was hired as the bar manager for Hakkassan in the Fontainebleau Hotel, which brought her local and national acclaim as a force in the bar world. Since, she has worked at recognized bars such as the Broken Shaker and The Rum Line and managed the bars at PB Steak and L’echon Brasserie for the Pubbelly Group in Miami. After falling in love with New Orleans several years ago and many visits back, Ashley is excited to explore a new market.

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